Classic Southern Pecan Pie
  1. Preheat oven to 350 degrees.
  2. Prepare pie crust. Roll it out and line a pie dish with it.
  3. In a large bowl, whisk together the eggs, sugar, corn syrup, cornstarch, vanilla, salt, cinnamon and butter.
  4. Pour chopped pecans into the unbaked pie crust. Pour the egg mixture over the chopped pecans, which will rise to the surface. Gently lay the whole pecans around the top of the pie in a decorative pattern (or chop them all up and do the whole pie with chopped pecans if you don’t want to bother with making it look fancy.
  5. Bake the pie for 50-60 minutes, or until just set but slightly wobbly in the center still. Cool completely before slicing.
Recipe Notes

I always use this pie crust recipe when making pies Рit turns out amazing every time!

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