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Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes, sweet potatoes, and a wonderful red curry paste called kroeung.  It's similar to Thai red curry, but not as spicy.  #curry #Cambodian #recipe #dinner #ethnic #notspicy #Asian #authentic #traditional #khmer #redcurry

Cambodian Chicken Red Curry [Somlar Kari Saek Mouan]
May 10, 2019
Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!  This is a fresh and vibrant coleslaw without mayo and is sure to be a hit with your family!

Asian Slaw with Ginger Peanut Dressing
November 7, 2018
These Slow Cooker Asian Pulled Pork Sliders are easy and delicious weeknight fare that's just as perfect for a game day tailgating party.  Pile the tender, juicy pork on soft buns with plenty of crunchy coleslaw and enjoy!

Slow Cooker Asian Pulled Pork Sliders
November 6, 2018
Slightly floral and lightly citrusy, with beautiful specks of black seeds, this Dragon Fruit Buttercream Frosting pairs perfectly with my favorite moist chocolate cupcakes recipe to make an interesting, tasty dessert.

Dragon Fruit Buttercream Frosting
October 28, 2018
This Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce is packed with delicious flavors and is perfect served with coconut jasmine rice and an easy cucumber salad for dinner.  Don’t forget coconut mango sticky rice for dessert!

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce
October 22, 2018

Honey Walnut Shrimp
February 19, 2018
Korean Beef Tacos made with tender bulgogi beef is a fantastic mash-up of Korean, American, and Mexican cuisine all in one delicious, flavor-packed fusion dish that is sure to change up your Taco Tuesday tradition!

Korean Beef Tacos (Bulgogi)
February 9, 2018
Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts.  It makes a tasty snack or dessert, and could even be enjoyed at breakfast!

Hotteok (Korean Sweet Pancakes)
February 8, 2018
Oven Baked Korean BBQ Chicken Wings are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce.

Oven Baked Korean BBQ Chicken Wings
February 7, 2018
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch.  The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.

Korean Pancakes with Scallions (Pajeon or Pa Jun)
February 6, 2018
Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice.

Slow Cooker Korean Beef Short Ribs (Kalbi)
February 5, 2018
Stir-Fried Baby Bok Choy is a simple vegetable side dish that is ready in under 10 minutes start to finish.  It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.

Stir-Fried Baby Bok Choy
January 10, 2018
This Easy Chicken & Vegetable Stir-Fry is one of our go-to meals when it comes to easy weeknight dinners.  Lots of tender crisp veggies and chunks of seared chicken are combined in a classic stir-fry sauce for an excellent, healthy dish your whole family will enjoy!

Easy Chicken & Vegetable Stir-Fry
November 3, 2017
This Beef with Broccoli has tender, savory strips of thinly sliced beef with juicy, flavorful bites of tender-crisp broccoli. It's an easy, Chinese-food stir-fry take-out classic, except this version is way better and healthier too!

Easy, Classic Chinese Beef with Broccoli
May 16, 2017
Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me. This fake-out take-out recipe makes a wonderful and authentic-tasting Thai dessert that is just as good, if not better, than what you can get at your favorite Thai restaurant.

Thai Coconut Mango Sticky Rice
February 6, 2017

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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