House of Nash Eats
How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee?  This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp.  Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!

Shrimp Étouffée

How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee?  This...

Layered Rainbow Jello

The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for...

A traditional Irish soda bread recipe has only four ingredients - flour, baking soda, buttermilk, and salt.  My favorite Irish Soda Bread recipe is a slightly updated version of the classic, with a little sugar, butter, an egg, and currants or raisins added to it for improved texture and flavor.  It's absolutely delicious served warm with fresh Irish butter slathered on each slice. 

Irish Soda Bread

A traditional Irish soda bread recipe has only four ingredients – flour, baking soda, buttermilk, and salt.  My favorite...