• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

House of Nash Eats

a food blog about the simple and delicious recipes we love

  • Home
    • Privacy Policy & Disclosures
  • About
  • Recipes
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Dessert
    • Holidays
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • Travel
  • Contact Me

fruit and cheese platter

How to Make the Best Fruit and Cheese Platter

How to Make the Best Fruit and Cheese Platter

Filed Under: Appetizers, Christmas, French, Fruit, Gluten-free, Holidays, How To, Recipes Tagged With: cheese board, cheese board ideas, cheese plate, cheese platter, fruit and cheese board, fruit and cheese platter, how to assemble a cheese board, how to make a cheese board look attractive

Primary Sidebar

Hi! I'm Amy. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Read More…

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Subscribe by email

Looking for Inspiration?

Apfelstrudel Recipe (German Apple Strudel)

Uncle Richard’s Brown Sugar & Honey Smoked Baby Back Ribs

Tender and juicy, Uncle Richard's Brown Sugar & Honey Smoked Baby Back Ribs don't need any BBQ sauce at all! They are amazing just the way they are when they come off the smoker and will have everybody licking their fingers and reaching for more!

Chocolate-Dipped Almond Biscotti

Chocolate-Dipped Almond Biscotti are the twice-baked, scrumptiously crunchy and dunkable cookie of Italian origin.  My favorite biscotti cookies are loaded with toasted almonds, baked until crunchy, then dipped in dark chocolate and sprinkled with more chopped almonds for a delightful treat!

Archives

Copyright

If you’d like to use a photo of mine, you are welcome to use one photo, as long as you link it back to the original post. Please let me know if you use a photo and definitely feel free to pin on Pinterest!

Please do not republish (verbatim) one of my recipes, unless you contact me in advance for permission. If you use one of my recipes as a source of inspiration for your own, please let me know – I’d love to see it!

You can get in touch with me at amy@houseofnasheats.com.

Amazon Associates Disclosure

Amy Nash is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com,

Footer

I'm Amy: former lawyer, now SAHM in the CA Bay Area. I love food, photography, books, travel, exercise, adoption and pie. Definitely pie. Read More…

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
You will want to make this crowd-pleasing Strawberry Pretzel Icebox Pie all Spring and Summer long!  It's a delicious frozen dessert made with a strawberry cream cheese filling inside a salty-sweet pretzel crust.  Then the fluffy pink pie is topped with clouds of freshly whipped cream for a simple but tasty dessert that is perfect for Valentine's Day, Easter, Mother's Day or basically any time the weather gets warm!
Celebrate any special occasion with a decorated Giant Cookie!  Perfect for birthdays, graduations, and holidays, a giant chocolate chip cookie is always sure to put a smile on that special somebody's face!
The best Key Lime Pie recipe is made from scratch with a buttery graham cracker crust, real key lime juice and zest, and a smooth and creamy filling that is the perfect balance of tart and sweet.  

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress