Homemade Guacamole

What You'll Need:

Cilantro Garlic White Onion Jalapeno Avocados Kosher Salt Cumin Limes Roma Tomato Black Pepper

Peel and remove the stone from the avocados.

In a large bowl, crush chopped cilantro, garlic, and onion (and jalapeno, if using) using the back of a spoon, grinding it against the bowl a bit to release its juices and aroma.

Add the avocados, lime juice, salt, and cumin and mash with a fork until the avocados are mostly broken down and only smaller chunks remain. Stir in the chopped tomato.

Top with extra chopped cilantro and store covered in an airtight container in the refrigerator until ready to use.

We're talking 10 minutes total from start to finish! And crushing the ingredients releases oils & juices which permeate the guacamole with amazing flavor.

When I'm craving some serious guacamole that hits the spot, there is just no substitute for this easy guacamole recipe. It's better than any version I've had anywhere, thanks to fresh ingredients and simplicity.

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