Homemade Pizza Crust
Crisp & Chewy
Proof the yeast in warm water
1
A little sugar helps the yeast activate so the pizza dough will rise well.
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Add flour and knead.
2
Kneading helps develop the gluten in the dough so it bakes chewy but crispy on the outside.
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Let the dough rise for 30 min.
3
While it rises, preheat your oven as hot as it will go (around 500 degrees F).
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Roll out and top with pizza sauce.
4
Use your favorite pizza sauce, white sauce, pesto sauce, or olive oil and garlic!
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Add cheese and toppings. Bake!
4
Pizza bakes quickly at a really high temperature for pizzeria quality results!
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Plus many more
Lots of CHEESE!!!
Pepperoni
Mushrooms
Ham & Pineapple
Artichoke Hearts
Crumbled Bacon
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The Best
classic pizza toppings
Peppers, Onions, and Garlic
Slice & serve!
5
Use a pizza cutter to cut the pizza into slices. This recipe makes 2 large pizzas or 3 medium pizzas.
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Easy, Quick, & Customizable