Homemade Pizza Crust

Crisp & Chewy

Proof the yeast in warm water

1

A little sugar helps the yeast activate so the pizza dough will rise well.

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Add flour and knead.

2

Kneading helps develop the gluten in the dough so it bakes chewy but crispy on the outside.

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Let the dough rise for 30 min.

3

While it rises, preheat your oven as hot as it will go (around 500 degrees F).

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Roll out and top with pizza sauce.

4

Use your favorite pizza sauce, white sauce, pesto sauce, or olive oil and garlic!

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Add cheese and toppings. Bake!

4

Pizza bakes quickly at a really high temperature for pizzeria quality results!

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Plus many more

Lots of CHEESE!!!

Pepperoni

Mushrooms

Ham & Pineapple

Artichoke Hearts

Crumbled Bacon

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The Best

classic pizza toppings

Peppers, Onions, and Garlic

Slice & serve!

5

Use a pizza cutter to cut the pizza into slices. This recipe makes 2 large pizzas or 3 medium pizzas.

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Easy, Quick, & Customizable