Classic Southern Pecan Pie

What You'll Need:

Unbaked Pie Crust Pecans Dark Brown Sugar Light Corn Syrup Eggs Salted Butter Vanilla Extract Salt Ground Cinnamon

Preheat oven to 350 degrees. Prepare pie crust. Roll it out and line a pie dish with it.

In a large bowl, whisk together the eggs, sugar, corn syrup, vanilla, salt, cinnamon and butter.

It should then look something like this!

Pour chopped pecans into the unbaked pie crust.

Pour the egg mixture over the chopped pecans, which will rise to the surface.

Gently lay the whole pecans around the top of the pie in a decorative pattern (or just pour them on if you don't care about making it look fancy).

Bake the pie for 60-70 minutes until set. It's okay if it is slightly wobbly in the center still.

Cool completely for at least 3 hours before slicing so the pie has time to set up.

This pie is super delicious and definitely a worthy offering for your holiday dessert tables at Thanksgiving and Christmas!

Who cannot resist the allure of the buttery, caramel, toffee-like filling that is packed with roasted pecan pieces, in the most incredible flaky, homemade pie crust? No one!

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