Cast Iron Skillet Chicken Thighs

These Crispy Chicken Thighs are always a hit with the family and pair perfectly with almost any side!

Pat the chicken thighs dry with a paper towel.

In a small bowl, combine the garlic powder, salt, and pepper.

Sprinkle this seasoning mix over the meat on both sides.

Place thighs into skillet, and cover with a splatterguard. Cook for 7-9 minutes, then flip the chicken pieces.

Transfer skillet to the oven, and roast for 18-20 minutes. Serve and enjoy!

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