Easy Halloween Mummy Dogs

What You'll Need:

Crescent Roll Dough Sheet Hot Dogs Eyeball Sprinkles Ketchup & Mustard

Open the tube of crescent roll dough and roll it out flat. If using precut crescent roll dough, squish the seams together. Use a pizza cutter to slice the dough into long, narrow strips.

Wind the strips of dough around each hot dogs, leaving a gap an inch down from the top for a "face". It's okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on a baking sheet.

Transfer to a serving plate and decorate with dots of mustard for eyes.

If using eyeball sprinkles, stick them onto the mustard to finish.

Fill a small bowl with ketchup then squeeze a spiral of mustard around the top. Use a toothpick or skewer to drag lines from the center of the bowl to the edges to create the spiderweb effect.

I mean, we say we make these "for the kids" but truth be told my husband and I both love them just as much. They're like full-size pigs-in-a-blanket!

If you never had mummy dogs during October when you were growing up did you even have a childhood? I'm kidding, but seriously, these are a fun Halloween-themed meal or snack that everybody loves!

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