Yield: 8 servings

Apple Pie Ice Cream

Apple Pie Ice Cream

Apple Pie Ice Cream is loaded with cinnamon and apples for a delicious Fall flavored ice cream! Add broken up cinnamon grahams or pie crust pieces to make it like eating a slice of apple pie in ice cream form!

Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 5 hours
Total Time 5 hours 30 minutes

Ingredients

Apples

  • 2 apples, peeled and diced small
  • 1 1/2 tablespoons salted butter
  • 3 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Ice Cream Base

  • 2 cups milk
  • 3/4 cups sugar
  • 1 teaspoon cinnamon
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 5 cinnamon graham crackers, broken up into pieces

Instructions

  1. In a medium skillet, combine the apples, sugar, butter, and cinnamon over medium-low heat. Cook and stir for about 10 minutes until the apples have softened and released their juices. Cool completely, then chill thoroughly in the fridge.
  2. Whisk the milk, sugar, and cinnamon together in a large bowl for 2 minutes until the sugar has dissolved. Stir in the heavy cream and vanilla.
  3. Add the ice cream base mixture to the frozen bowl of an ice cream maker and churn for 20-25 minutes until the ice cream is thick and frozen to about the consistency of soft serve.
  4. Add the apples and graham cracker pieces and churn for a few more minutes (or turn off the machine and stir them in be hand), until evenly incorporated.
  5. Transfer the ice cream to a freezer-safe container and place in the freezer for 4-6 hours until completely firm. Let sit out for 10 minutes before scooping to soften slightly.

Notes

  • Caramel Apple Ice Cream: Try omitting the graham cracker pieces and instead layering half of the ice cream into the container, then drizzling with a generous amount of your favorite caramel sauce. Add the remaining ice cream and more caramel sauce, then swirl and freeze.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 406Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 78mgSodium: 106mgCarbohydrates: 41gFiber: 2gSugar: 31gProtein: 5g

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.