Whipped Cinnamon Honey Butter
Whipped Cinnamon Honey Butter takes your bread, biscuits, muffins, and rolls to the next level! It also makes a perfect edible food gift for the holidays!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Spreads & Sauces, Sweets & Treats
Cuisine: American
Servings: 16 servings
Calories: 181kcal
- 1 cup butter, room temperature
- 1 cup honey
- ½ cup powdered sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon vanilla extract
Beat the softened butter until creamy and smooth, about 2 minutes, in a large bowl with a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.
Add the remaining ingredients and beat again until smooth. Transfer to jars or other storage containers. Serve at room temperature.
Calories: 181kcal | Carbohydrates: 21g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 14mg | Sugar: 21g | Vitamin A: 355IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg