Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!  It takes basic scrambled eggs and makes them egg-stra special.  (Sorry, I just had to.  Probably won't be the last time, either.)
Smoked Salmon Scrambled Eggs
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!  It takes basic scrambled eggs and makes them egg-stra special.  (Sorry, I just had to.  Probably won't be the last time, either.)

Course: Breakfast, Brunch
Cuisine: American
Keyword: smoked salmon scrambled eggs
Servings: 2 people
Calories: 218 kcal
Author: Amy Nash, House of Nash Eats
Ingredients
  • 1 tablespoon butter
  • 4 eggs
  • 2 tablespoons milk or cream
  • Salt & pepper, to taste
  • 2 ounces smoked salmon
  • Chopped chives, for garnish
Instructions
  1. Melt the butter in a nonstick pan over medium heat.  

  2. In a bowl, whisk together eggs and milk (or cream).  Season with salt (not much - most smoked salmon is already fairly salty) and pepper.  Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.

  3. Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates. 

Nutrition Facts
Smoked Salmon Scrambled Eggs
Amount Per Serving
Calories 218 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 350mg 117%
Sodium 403mg 17%
Potassium 190mg 5%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 16g 32%
Vitamin A 13%
Calcium 6.6%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.