Philly Cheesesteak Dip
Philly Cheesesteak Dip is like a deconstructed Philly Cheesesteak Sandwich. Melty cheese, grilled peppers and onions, and tender beef come together in dippable form inspired by the famous sandwich!
Servings: 8 people
Calories: 162kcal
Ingredients
- 1 large yellow onion, thinly sliced
- 4 Tablespoons butter
- 1 ½ Tablespoons brown sugar
- 1 large green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon Kosher salt
- 1 (8 ounce) pkg. cream cheese, softened
- 1 cup sour cream
- ½ pound deli roast beef, roughly chopped
- 2 (8 ounce) packages sliced Provolone cheese, chopped
For serving
- Sliced baguette
- Tortilla Chips
- Pretzels
- Carrot sticks or other vegetables for dipping
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, beat the cream cheese with a mixer until smooth. Add in sour cream. Set aside.
- Melt the butter in a large skillet over medium to medium-low heat. Add the brown sugar and onions and saute 10-15 minutes until caramelized.
- Add in the green pepper and garlic and cook for a few minutes more until peppers are tender.
- Transfer the sauteed peppers and onions to the bowl along with the chopped roast beef and all about ½ cup of the provolone cheese. Stir well until everything is combined.
- Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle with the remaining provolone cheese.
- Bake for 25-30 minutes until the dip is hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.
Notes
Recipe from An Affair from the Heart.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 795mg | Potassium: 187mg | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 31.3mg | Calcium: 125mg | Iron: 0.8mg