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–+ servings
a bowl filled with fruit salad with marshmallows and whipped cream
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Fruit Salad with Marshmallows and Whipped Cream

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Servings: 6 people
Calories: 230kcal
Author: Amy Nash

Ingredients

  • 1 can fruit cocktail in syrup or juice, drained
  • 1 apple, diced
  • 1 banana, sliced in half lengthwise, then into half-circles
  • 1 cup marshmallows
  • ¾ cup raspberries or other berries
  • 1 cup heavy whipping cream
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl.
  • In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft.
  • Add the whipped cream to the mixed fruit and marshmallows and fold to combine.  Serve immediately or keep chilled in the fridge.  Best served the day it is made.

Nutrition

Calories: 230kcal | Carbohydrates: 24g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 25mg | Potassium: 155mg | Fiber: 2g | Sugar: 16g | Vitamin A: 610IU | Vitamin C: 7.3mg | Calcium: 31mg | Iron: 0.2mg