Marshmallow Popcorn Balls
Children and grown-ups alike will love these easy Marshmallow Popcorn Balls that you can make with all the colors of the rainbow! They are perfect for Spring or just about any holiday and so much fun to make!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 servings
Calories: 238kcal
- 1 (10 ounce) package miniature marshmallows
- ¼ cup butter
- 1 Tablespoon water
- 1 (3 ounce) package Jello gelatin, any flavor
- 12 cups popcorn
Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted.
Add popcorn and stir until completely coated. Butter hands and shape into 8-9 balls, setting each ball on waxed paper when done. Store in an airtight container. Best eaten within 1-2 days.
Calories: 238kcal | Carbohydrates: 45g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 48mg | Fiber: 2g | Sugar: 26g | Vitamin A: 185IU | Calcium: 2mg | Iron: 0.5mg