Easy Rosemary Focaccia Bread
This easy Rosemary Focaccia Bread recipe is easy to make and ready in under an hour so you can have fresh, warm bread with dinner tonight! Or use it to create thick, hearty sandwiches for lunch the next day!
Servings: 10 servings
Calories: 213kcal
Ingredients
- 1 ½ cups very warm water
- 1 Tablespoon active dry yeast
- 2 Tablespoons granulated sugar, divided
- 3 cups all-purpose flour
- 1 teaspoon coarse kosher salt
- 2 Tablespoons olive oil
- ¼ cup salted butter, melted
- 1-2 teaspoons fresh rosemary, coarsely chopped
- ¼ teaspoon coarse kosher salt
Instructions
- Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. Preheat oven to 375°F while dough is rising.
- Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
- Bake at 375°F for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.
Nutrition
Calories: 213kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 334mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg