These rich, delicious Chocolate Molten Lava Cakes are sort of like a cross between a soufflé and a flourless chocolate cake, except much easier. They have a deep chocolate flavor with a molten, liquid inside that oozes out once you cut into each individually plated cake.
Don't use semisweet chocolate chips in this recipe! You won't end up with nearly as much "lava" inside your cakes because chocolate chips have different baking properties than higher quality semisweet chocolate. I mean, you can if you are in an absolute pinch (I know I have), but the results just aren't the same.