These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon!
If you want to make a loaf of banana bread instead of muffins, just pour all of the batter into a lightly greased loaf pan and bake for 50-55 minutes, or until a sharp knife inserted near the center of the loaf comes out clean.