Pico De Gallo
Mexican Pico de Gallo, aka Salsa Fresca, is easy to make and can be used in so many ways, from topping chicken or fish, adding to tacos, salads, and more, or just serving with tortilla chips! We even eat it at breakfast!
Servings: 4 servings
Calories: 25kcal
Ingredients
- 5 Roma tomatoes
- ½ white onion chopped
- ½ bunch of cilantro chopped
- 1 jalapeno seeds removed, finely chopped
- 1 garlic clove minced
- ¼ teaspoon salt
- Juice of 1 lime
Instructions
- Toss all of the ingredients together in a bowl and stir to combine. Taste and adjust salt as necessary.
- Refrigerate until ready to serve.
Notes
You could use a serrano pepper in place of the jalapeno, if you want. Store in the fridge and best within 4-5 days.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 151mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 757IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 1mg