Rich, moist, and fudgy, Double Chocolate Zucchini Bread is a great way to turn summer's most prolific vegetable into a chocolate chip studded cake or brownie-like quick bread that your whole family will go crazy over! Perfect for breakfast, an afternoon snack, or even as dessert with a cold glass of milk, Double Chocolate Zucchini Bread is a delicious and fun way to eat your veggies!
You can sub lowfat Greek yogurt for up to half of the oil if you would like. You can also replace the melted, unsweetened chocolate with 1 cup of cocoa powder, if you would like. Bread keeps well for up to 5 days, but can also be frozen for up to 3 months. Just thaw overnight in the fridge and then allow to come to room temperature before serving.