Kneaders Turkey Bacon Avocado Sandwich
This Turkey Bacon Avocado Sandwich is inspired by my favorite bakery & cafe in Utah. Kneaders makes the most amazing food, and this sandwich is my go-to item on their menu, especially with their mustard-mayo that gets slathered on the bread!
Servings: 2 people
Calories: 973kcal
Ingredients
Turkey Bacon Avocado Sandwich Ingredients
- 4 slices fresh focaccia, french country, sourdough, or other artisan bread
- 6 ounces turkey, preferably hand pulled, not processed
- 2-4 slices provolone cheese
- 4-6 strips cooked bacon
- 1 avocado, peeled, pitted and sliced
- 2 large Romaine lettuce leaves, leafy part only
- 4-6 slices tomato
- ¼ small red onion, thinly sliced
- salt & pepper, to taste
Kneaders Sauce
- ½ cup real mayonnaise
- 2 Tablespoons sour cream
- 2 teaspoons yellow mustard
- Pinch of salt
Instructions
- Combine all sauce ingredients together in a small bowl and stir well. Refrigerate until ready to use.
- Assemble each sandwich by spreading Kneaders sauce on each bottom slice of bread, then topping with provolone cheese, followed by turkey, bacon, lettuce, tomato, onion, avocado, salt & pepper, and the remaining top slice of bread, also spread with Kneaders sauce.
- Slice each sandwich in half and serve.
Nutrition
Calories: 973kcal | Carbohydrates: 43g | Protein: 32g | Fat: 76g | Saturated Fat: 16g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1268mg | Potassium: 982mg | Fiber: 9g | Sugar: 6g | Vitamin A: 3357IU | Vitamin C: 20mg | Calcium: 203mg | Iron: 2mg