This festive Persimmon, Pomegranate, and Spinach Salad with a Maple Citrus Vinaigrette is easy to make and perfect for holiday dinners, using fresh produce available from late fall through winter.
For a different but equally delicious flavor profile, try swapping cumin for the cinnamon. It's just a pinch of either ingredient but it makes a big difference in taste. Both are wonderful with the maple and citrus flavors of the vinaigrette.