Stir-Fried Baby Bok Choy is a simple vegetable side dish that is ready in under 10 minutes start to finish. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.
You can make this side Whole30 compliant by subbing coconut aminos for the soy sauce, or just using salt to season the bok choy instead.