Granola Recipe
With only a few minutes of hands-on time, you can have the best crispy, healthy homemade granola!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 305kcal
- 4 cups old-fashioned rolled oats
- 1 ½ cups sliced almonds
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- ¾ teaspoon kosher salt
- ¼ cup salted butter, melted
- ⅓ cup honey
- 2 teaspoons vanilla
- 1 egg white
Heat oven to 300 degrees F. Prepare a baking sheet by lining with parchment paper. Move the center rack up a level so it's on the second level from the top.
Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined.
Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact. Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted.
Remove from oven and let the granola cool completely before transferring to an airtight container. Keeps for 2 weeks at room temperature.
You could easily substitute coconut oil or even just vegetable oil for the butter, if you prefer.
Homemade granola lasts for about 2 weeks in an airtight container.
Calories: 305kcal | Carbohydrates: 39g | Protein: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 188mg | Fiber: 4g | Sugar: 17g