Easy Greek 7 Layer Dip

a close side view of a glass pan full of 7 layer greek dip

5 from 16 votes

This Easy Greek 7 Layer Dip is loaded with all the best flavors of the Greece in dippable form! Garlicky hummus and yogurt, crunchy cucumber, juicy tomatoes, and savory feta and pine nuts are perfect for dipping pita chips and sharing as an after school snack or wonderful party appetizer!

Prep Time10

Total Time10

Course: Appetizer

Cuisine: Greek

Servings: servings

Calories: 128kcal

Author: Amy Nash

Ingredients

1 cup plain Greek yogurt
2 cloves garlic minced
1 teaspoon dill
Juice of ½ a lemon
Pinch kosher salt
Freshly ground black pepper
1 16 ounce container of hummus
1 cup English cucumber diced
1 cup grape tomatoes diced
½ cup crumbled feta cheese
¼ cup toasted pine nuts
2 Tablespoons parsley and/or dill?, finely chopped

Optional additional layers

⅓ cup chopped green onions or red onion
½ cup pitted Kalamata olives chopped
½ cup chopped artichoke hearts

Items for dipping

Pita chips
Bell peppers cut into strips
Carrots
Pretzels
Crackers
Chunks of fresh flatbread

Instructions

In a medium bowl, combine the Greek yogurt, minced garlic, dill, lemon juice, salt and pepper and stir. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the olives, cucumbers, tomatoes, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread
In an 8”x8” square glass dish, layer the hummus, yogurt sauce, cucumber, grape tomatoes, red onion, feta cheese, pine nuts, and parsley. Serve with pita chips, crackers, or vegetables for dipping.

Nutrition