Apple Oatmeal Muffins
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast.
Servings: 12 muffins
Calories: 225kcal
Ingredients
Muffins
- 1 ½ cups all-purpose flour
- 1 cup quick cooking oatmeal
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup milk or apple cider
- ½ cup unsweetened applesauce
- ¼ cup oil
- 1 teaspoon pure vanilla extract
- 1 cup finely chopped apple
Streusel Topping
- ¼ cup quick cooking oatmeal
- 2 Tablespoons all-purpose flour
- 2 Tablespoons brown sugar
- 2 Tablespoons melted butter
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F. Spray a 12 count muffin tin with cooking spray or line with paper liners and set aside.
- In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.
- Make a well in the center of the dry ingredients and add the wet ingredients, stirring just until combined. Fold in the chopped apple, then divide evenly between the 12 muffin cups.
- Combine all of the streusel ingredients together in a small bowl, then sprinkle over each muffin. Bake the muffins for 15 to 20 minutes until a toothpick inserted into the center of the muffins comes out clean.
Notes
You could swap ½ cup of whole wheat flour for ½ cup of the all-purpose flour. Adapted from All Recipes.
Nutrition
Serving: 1muffin | Calories: 225kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 233mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg