Baked Brie with Figs, Walnuts, and Honey
When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices. It's melty, sweet, and savory all in one, delicious bite!
Servings: 6 people
Calories: 246kcal
Ingredients
- 8 ounce round of Brie cheese
- 5 black mission figs cut into quarters
- ¼ cup walnuts roughly chopped
- ⅓ cup honey
- Baguette slices for serving
Instructions
- Preheat oven to 350 degrees F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate.
- Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
- Cover loosely would aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
- Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.
Notes
Alternatively, if figs are not in season, you could just use ½ cup of fig jam in place of the fresh figs and honey.
Nutrition
Calories: 246kcal | Carbohydrates: 24g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 185mg | Fiber: 2g | Sugar: 23g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg