Easy Chocolate Crepes
Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one. Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!
Servings: 8 -10 crepes
Calories: 198kcal
Ingredients
- 4 eggs
- 1 cup cold milk
- ¾ cup cold water
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 Tablespoons granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 3 Tablespoons butter melted
Instructions
- Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes.
- Preheat crepe pan. Pour ⅓ cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
- Fill however you like!
Video
Nutrition
Calories: 198kcal | Carbohydrates: 26g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 157mg | Potassium: 139mg | Fiber: 2g | Sugar: 6g | Vitamin A: 299IU | Calcium: 56mg | Iron: 2mg