Rocky Mountain Avalanche Bars Recipe
Rocky Mountain Avalanche Bars are part rice krispies treat, part peanut butter fudge, and part white chocolate bark. These totally addicting bars are perfect for a holiday cookie platter or for an easy treat any time of the year!
Servings: 24 - 32 bars
Calories: 152kcal
Ingredients
- 4 cups white chocolate chopped (about 24 ounces)
- ½ cup creamy peanut butter
- 3 cups rice krispies cereal
- 3 cups mini marshmallows
- ½ cup mini chocolate chips
Instructions
- Line a 9x13-inch baking dish with a parchment paper sling or lightly grease with butter or baking spray.
- In a large microwave-safe bowl, melt the white chocolate in a microwave on 50% heat in 30 second bursts, stirring between each burst, until melted.
- Stir the peanut butter into the melted white chocolate until combined. Add the rice krispies and marshmallows. Gently stir to coat.
- Transfer the mixture to a 9x13-inch pan and spread into an even layer. Sprinkle with mini chocolate chips while still wet and lightly press them into the bars.
- Let the bars set at room temperature until firm, or refrigerate for 15-30 minutes to speed up the process. Remove the bars from the pan with the parchment paper sling, then carefully cut into squares with a large, sharp knife.
Notes
- Storage: Keep the sliced bars in an airtight container on the counter at room temperature for up to 5 days.
- Freezing: You can freeze these bars for up to 3 months. Thaw on the counter at room temperature for 2-3 hours before serving.
Nutrition
Calories: 152kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 53mg | Potassium: 77mg | Fiber: 1g | Sugar: 15g | Vitamin A: 186IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg