Philly Cheesesteak Dip

4.93 from 77 votes

Philly Cheesesteak Dip is like a deconstructed Philly Cheesesteak Sandwich. Melty cheese, grilled peppers and onions, and tender beef come together in dippable form inspired by the famous sandwich!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 265kcal

Author: Amy Nash

Ingredients

Dip

1 large yellow onion, thinly sliced
4 Tablespoons salted butter
1 ½ Tablespoons light brown sugar
1 large green bell pepper, chopped
3 garlic cloves, minced
1 teaspoon Kosher salt
8 ounces cream cheese, softened
1 cup sour cream
½ pound deli roast beef, roughly chopped
16 ounces sliced Provolone cheese, chopped and divided

For Serving

Sliced baguette
Tortilla Chips
Pretzels
Carrot sticks or other vegetables for dipping

Instructions

Preheat oven to 375°F.
In a large bowl, beat softened cream cheese with an hand mixer until smooth. Add sour cream. Set aside.
Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized.
Add green pepper and garlic. Cook for a few minutes more until peppers are tender, stirring occasionally.
Transfer the sauteed peppers and onions to the bowl of cream cheese and sour cream. Add the chopped roast beef and all but ½ cup of the provolone cheese, reserving part of the cheese for sprinkling on top at the end. Stir until everything is well-combined.
Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle the remaining provolone cheese on top.
Bake for 25-30 minutes until hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.

Notes

Recipe from An Affair from the Heart.

Nutrition