Giant Cookie
Celebrate any special occasion with a decorated Giant Cookie! Perfect for birthdays, graduations, and holidays, a giant chocolate chip cookie is always sure to put a smile on that special somebody's face!
Servings: 10 people
Calories: 411kcal
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- 1 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips divided
- ½ batch chocolate buttercream frosting
Instructions
- Preheat oven to 350 degrees F. Spray pan with cooking spray or line with parchment paper cut into the shape of the pan if using a giant cookie pan.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Add egg and vanilla and mix well.
- Add flour, cornstarch, baking soda, and salt and mix well.
- Stir in ½ cup of the chocolate chips and spread cookie dough into prepared pan. Sprinkle the remaining ¼ cup of chocolate chips over the top and press gently into the cookie dough.
- Bake for 14-16 minutes until golden brown. Cool completely.
- Make chocolate buttercream frosting. Pipe swirls of frosting around the border, then cut and serve.
Notes
If baking in an 8-inch or 9-inch pan, the cookie will take 5-8 minutes longer to bake.
Nutrition
Calories: 411kcal | Carbohydrates: 58g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 305mg | Potassium: 128mg | Fiber: 2g | Sugar: 40g | Vitamin A: 314IU | Calcium: 26mg | Iron: 2mg