This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue! It's the perfect way to finish any Southern meal!
This recipe fits a 7 x 11-inch baking dish, but isn't enough for a 9 x 13-inch baking dish. You might want to make a double batch and use the larger 9 x 13-inch dish if feeding a crowd.