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An image of homemade potato rolls in a bowl.
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5 from 1 vote

Potato Rolls

These fluffy, soft, homemade Potato Rolls are the perfect thing to go with a weeknight or dinner. Plus, they are a great way of using up leftover mashed potatoes!
Prep Time2 hours
Cook Time22 minutes
Total Time2 hours 22 minutes
Course: Bread
Cuisine: American
Servings: 24 servings
Calories: 178kcal
Author: Amy Nash

Equipment

Ingredients

  • 1 Tablespoon active dry yeast
  • 1 cup warm water
  • ½ cup salted butter, softened
  • ½ cup + 1 tablespoon granulated sugar
  • 2 teaspoons table salt
  • 2 large eggs
  • 1 cup mashed potatoes
  • 5 ½ to 6 ½ cups all-purpose flour or bread flour

Instructions

  • Dissolve yeast and sugar in the warm water. Let it foam for 5 minutes.
  • Add butter, sugar, salt, and eggs and mix well. Add mashed potatoes and mix again.
  • Add flour, 1 cup at a time to make a nice dough that is not too sticky.
  • Knead for 5 minutes.
  • Cover and let rise for 1 hour until doubled in size.
  • Punch down and shape into 24 rolls, placing in two 9x13" baking dishes or a large greased baking sheet.
  • Let rise for 30-45 minutes, then bake at 350°F for 20-25 minutes. Butter the tops of the rolls and bake another 2 minutes.

Nutrition

Calories: 178kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 237mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 2mg