To cook immediately, add the noodles to boiling water or broth and cook for 2-3 minutes until done. If serving as a side dish rather than in a soup or stew, drain well then drizzle with a little olive oil or butter to prevent the noodles from sticking together. This is how I like them if serving with
beef stroganoff,
apricot pork chops, chicken marsala, or other saucy dishes.