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Pulled pork nachos on a baking sheet topped with guacamole, sour cream, and pico de gallo.
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5 from 3 votes

Loaded BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos are made up of a giant pile of layered tortilla chips that are loaded with juicy shredded meat, filling black beans, all our favorite toppings, and of course lots of melty cheese!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 522kcal
Author: Amy Nash

Ingredients

  • 13 ounces tortilla chips
  • 4 cups shredded cheese we like a mix of sharp cheddar and pepper jack or monterey jack
  • 3 cups leftover [pulled pork] around 1 lb.
  • 1 cup black beans rinsed and drained
  • 1 cup of your favorite bbq sauce
  • ½ red onion chopped
  • ½ bunch cilantro chopped
  • 1 lime sliced into wedges
  • Sour cream
  • Pico de gallo
  • Guacamole

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with foil or parchment paper. Warm the leftover pulled pork in the microwave for a minute so it is hot.
  • Scatter half of the chips in an even layer, then top with half of the pork, half of the beans, half of the bbq sauce, and half of the cheese. Repeat with the remaining chips, pulled pork, beans, bbq sauce, and cheese. Bake for 8-10 minutes until all of the cheese is melted and hot.
  • Top with onions, cilantro, another drizzle of bbq sauce, pico de gallo, sour cream, guacamole, and lime wedges.

Notes

  • This serves more like 4-6 for dinner or 10-12 as an appetizer.

Nutrition

Calories: 522kcal | Carbohydrates: 55g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1153mg | Potassium: 256mg | Fiber: 4g | Sugar: 21g | Vitamin A: 486IU | Vitamin C: 4mg | Calcium: 343mg | Iron: 2mg