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5 from 3 votes

Outback Bloomin' Onion Sauce

This copycat Outback Blooming Onion Sauce is creamy with a little kick, bringing you your favorite flavors from the classic steakhouse. Whip it up as an appetizer or delicious snack for dipping all the things or spreading on burgers or sandwiches!
Prep Time3 minutes
Total Time3 minutes
Course: Spreads & Sauces
Cuisine: American
Servings: 8 servings
Calories: 99kcal
Author: Amy Nash

Ingredients

  • ½ cup mayonnaise
  • 2 Tablespoons creamy prepared horseradish
  • 2 teaspoons ketchup
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon dried oregano
  • dash of black pepper
  • dash of cayenne pepper

Instructions

  • Combine all of the ingredients in a large bowl and whisk well. Keep refrigerated until ready to serve.

Notes

  • This sauce will keep for at least 1 week in the fridge and is great served with sweet potato fries (my personal favorite), a homemade bloomin' onion, tater tots, and more.

Nutrition

Calories: 99kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 189mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg