Shrimp Cocktail
Shrimp Cocktail is a classic appetizer, especially around the holidays, and it's so incredibly easy to make! My shrimp cocktail recipe has a homemade sauce and is ready in just around 10 minutes. You can make it several days ahead to make dinner prep even easier!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 109kcal
- 1 cup ketchup
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- ½ teaspoon old bay seasoning
- ½ teaspoon hot sauce
- 2-3 Tablespoons prepared horseradish
- 1 ½ pounds large cooked, tail-on shrimp rinsed with cold water
Serving: 1g | Calories: 109kcal | Carbohydrates: 9g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 403mg | Potassium: 336mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg