Candied Almonds
Crunchy, sweet Cinnamon Candied Almonds are an irresistible snack that always make me think of Christmas! They are baked in the oven at a low temperature and are foolproof!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Sweets & Treats
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 188kcal
- ½ cup light brown sugar
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¾ teaspoon salt
- 1 egg white
- 2 teaspoons vanilla extract
- 1 pound whole raw almonds, (about 4 cups)
Preheat oven to 250°F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup.
Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly.
Add the cinnamon, sugar, and salt, tossing again to distribute it evenly almond the almonds. Spread the almonds in a single layer on the prepared baking sheet.
Roast for 1 hour, stirring every fifteen minutes. Cool, then enjoy!
- These will keep for 1-2 weeks at room temperature in an airtight container.
Calories: 188kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 309mg | Potassium: 107mg | Fiber: 1g | Sugar: 26g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg