Apple Pie Ice Cream
Apple Pie Ice Cream is loaded with cinnamon and apples for a delicious Fall flavored ice cream! Add broken up cinnamon grahams or pie crust pieces to make it like eating a slice of apple pie in ice cream form!
Servings: 8 servings
Calories: 406kcal
Ingredients
Apples
- 2 apples peeled and diced small
- 1 ½ Tablespoons salted butter
- 3 Tablespoons granulated sugar
- 2 teaspoons cinnamon
Ice Cream Base
- 2 cups milk
- ¾ cups sugar
- 1 teaspoon cinnamon
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 5 cinnamon graham crackers broken up into pieces
Instructions
- In a medium skillet, combine the apples, sugar, butter, and cinnamon over medium-low heat. Cook and stir for about 10 minutes until the apples have softened and released their juices. Cool completely, then chill thoroughly in the fridge.
- Whisk the milk, sugar, and cinnamon together in a large bowl for 2 minutes until the sugar has dissolved. Stir in the heavy cream and vanilla.
- Add the ice cream base mixture to the frozen bowl of an ice cream maker and churn for 20-25 minutes until the ice cream is thick and frozen to about the consistency of soft serve.
- Add the apples and graham cracker pieces and churn for a few more minutes (or turn off the machine and stir them in be hand), until evenly incorporated.
- Transfer the ice cream to a freezer-safe container and place in the freezer for 4-6 hours until completely firm. Let sit out for 10 minutes before scooping to soften slightly.
Notes
- Caramel Apple Ice Cream: Try omitting the graham cracker pieces and instead layering half of the ice cream into the container, then drizzling with a generous amount of your favorite caramel sauce. Add the remaining ice cream and more caramel sauce, then swirl and freeze.
Nutrition
Calories: 406kcal | Carbohydrates: 41g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 106mg | Fiber: 2g | Sugar: 31g