A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly. Plus, it's Whole30 compliant!
If you want to add cheese, mix in 3/4 cup of shredded cheddar or fontina or pepperjack with your eggs. If you want things super cheesy, sprinkle an additional 1/4 cup of shredded cheese over the top of your frittata in the last minute or so and let it melt.