Christmas Tree Crepes with Gingerbread Spice Whipped Cream are simple to make and the perfect way to start your Christmas morning! Make them all month long for a fun & festive way to celebrate the season without a lot of hassle!
To make a batch of gingerbread spice, combine 2 tablespoons cinnamon, 2 tablespoons ground ginger, 2 teaspoons ground allspice, 1/2 teaspoon nutmeg and 1/4 teaspoon ground cloves in a small bowl. It will keep in an airtight container for up to 1 year and you can sprinkle it on oatmeal, into pancake or waffle batter or in a cup of hot chocolate. If you just want enough gingerbread spice for this recipe, try using 1/2 teaspoon each of cinnamon and ground ginger, 1/4 teaspoon of allspice, a pinch of nutmeg and a smidgen of ground cloves. Supposedly, a dash is 1/8 teaspoon, a pinch is 1/16 teaspoon, and a smidgen is 1/32 teaspoon. Just eyeball it and you will be fine!