One pot lasagna soup has all the wonderful cheesy, meaty richness of a lasagna, but in soup form! It's easy and a perfect, hearty soup for a cold day!
Add 6 cups of the chicken broth, crushed and diced tomatoes, tomato paste, chopped carrot and zucchini, and all the herbs and spices and give everything a good stir to combine, then bring to a boil, about 15 minutes, while the flavors combine.
If you anticipate having leftover, remove the portion of the soup you think will not be consumed immediately prior to adding the lasagna noodles for cooking and put it in an air-tight container in the fridge (or even freezer for up to 2 months). When ready to serve, place the reserved portion in a pot, bring it to boiling, then proceed with the recipe as directed, adding the lasagna noodles to cook, then the cheese, etc.