Filled with huge, sweet blackberries bursting with juice and baked in the most perfect, flaky, buttery pie crust, Homemade Blackberry Pie is as good to eat as it is to look at!
*If using frozen blackberries, allow the berries to thaw first in a large bowl, then pour the juice into a medium microwave-safe bowl. Add 1 tablespoon of the sugar and ½ tablespoon of the cornstarch and whisk to combine. Microwave the juice, sugar, and cornstarch mixture for 30-60 seconds, until thickened. Set aside while you combine the defrosted blackberries, sugar, cornstarch and lemon juice and toss to combine, then gently stir in the thickened blackberry juice. [nutrition-label]