5 from 3 votes
Buttery soft, chewy and studded with smooth, sweet white chocolate that shines and macadamia nuts that add amazing texture, these bakery style white chocolate macadamia nut cookies speak to my soul.
White Chocolate Macadamia Nut Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Buttery soft, chewy and studded with smooth, sweet white chocolate that shines and macadamia nuts that add amazing texture, these bakery style white chocolate macadamia nut cookies speak to my soul.

Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 204 kcal
Author: Amy Nash, House of Nash Eats
Ingredients
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 12 ounces white chocolate chips
  • 1 cup dry roasted macadamia nuts, coarsely chopped
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat the butter and sugars together until combined. Add the vanilla and eggs and beat for 2-3 minutes, until the mixture is light and creamy.
  3. Stir the flour, salt and soda into the wet ingredients and mix just until they are incorporated. Mix in the white chocolate chips and macadamia nuts.
  4. Scoop 1 to 2 tablespoon size balls of dough onto parchment-lined baking sheets, about 1 to 2 inches apart. Bake for 9-11 minutes.
Recipe Notes

Recipe from Mel's Kitchen Cafe.

Nutrition Facts
White Chocolate Macadamia Nut Cookies
Amount Per Serving
Calories 204 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 138mg 6%
Potassium 64mg 2%
Total Carbohydrates 24g 8%
Sugars 15g
Protein 2g 4%
Vitamin A 3.5%
Vitamin C 0.1%
Calcium 3.1%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.