White Chocolate Macadamia Nut Cookies
Buttery soft, chewy and studded with smooth, sweet white chocolate that shines and macadamia nuts that add amazing texture, these bakery style white chocolate macadamia nut cookies speak to my soul.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 204kcal
- 1 cup butter, softened
- ¾ cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 3 cups flour
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup dry roasted macadamia nuts, coarsely chopped
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the butter and sugars together until combined. Add the vanilla and eggs and beat for 2-3 minutes, until the mixture is light and creamy.
Stir the flour, salt and soda into the wet ingredients and mix just until they are incorporated. Mix in the white chocolate chips and macadamia nuts.
Scoop 1 to 2 tablespoon size balls of dough onto parchment-lined baking sheets, about 1 to 2 inches apart. Bake for 9-11 minutes.
Calories: 204kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 138mg | Potassium: 64mg | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg