Buttery soft, chewy and studded with smooth, sweet white chocolate that shines and macadamia nuts that add amazing texture, these bakery style white chocolate macadamia nut cookies speak to my soul.
White Chocolate Macadamia Nut Cookies
Servings: 3 dozen
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 12 ounces white chocolate chips
  • 1 cup dry roasted macadamia nuts, coarsely chopped
  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat the butter and sugars together until combined. Add the vanilla and eggs and beat for 2-3 minutes, until the mixture is light and creamy.
  3. Stir the flour, salt and soda into the wet ingredients and mix just until they are incorporated. Mix in the white chocolate chips and macadamia nuts.
  4. Scoop 1 to 2 tablespoon size balls of dough onto parchment-lined baking sheets, about 1 to 2 inches apart. Bake for 9-11 minutes.
Recipe Notes
Recipe from Mel's Kitchen Cafe.