Easy Weeknight Taco Meat
Taco meat is easy on a weeknight, even when you don't have a packet of taco seasoning on hand. This Whole 30 compliant version comes together in a snap.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Servings: 4 people
Calories: 299kcal
- 1 lb ground beef
- 1 ½ Tablespoons tomato paste
- ⅓-1/2 cup water
- ½ Tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground coriander
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
- ⅛ teaspoon crushed red pepper
- ⅛ teaspoon chipotle chili powder
In a large pan over medium heat, brown the ground beef. Drain excess fat.
Add tomato paste, water and all the spices to the ground beef. Stir to mix them together, and bring to a simmer.
Cover and simmer for 5-10 minutes then remove from heat and use for tacos, nachos, or taco salad.
Calories: 299kcal | Carbohydrates: 2g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 435mg | Potassium: 386mg | Vitamin A: 485IU | Vitamin C: 1.3mg | Calcium: 24mg | Iron: 2.8mg