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A bbq chicken cobb salad arranged on a white plate.
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5 from 1 vote

BBQ Chicken Cobb Salad

BBQ chicken cobb salad is the perfect summer dinner loaded with barbecued chicken, bacon, hard boiled egg, avocados, and more, on top of crispy romaine lettuce.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4 people
Calories: 1088kcal
Author: Amy Nash

Ingredients

  • 2 heads romaine lettuce, chopped into bite-size pieces
  • 2 cups BBQ chicken (we especially like thigh meat for this salad), chopped into bite-size pieces
  • 8 slices bacon, cooked and crumbled into bite-size pieces
  • 2 avocados, diced
  • 1 ½ cups sharp cheddar cheese, grated
  • 6 hard-boiled eggs, chopped
  • 3 roma tomatoes, diced
  • ½ red onion, diced
  • 1 cup Ranch or bleu cheese dressing

Instructions

  • Wash the lettuce and pat dry with paper towels. Then chop the lettuce into bite-size pieces and arrange on large individual serving plates. Prepare remaining ingredients by chopping the bbq chicken, bacon, avocado, eggs, tomoatoes and onions and grating the cheese.
  • Arrange remaining salad components on top of the lettuce in rows with the chicken, hard boiled egg, bacon, and avocado as the middle rows and the tomatoes, onions, and cheese toward the outer edges of the salad. Serve with ranch dressing drizzled over the top or served on the side.

Nutrition

Calories: 1088kcal | Carbohydrates: 27g | Protein: 41g | Fat: 92g | Saturated Fat: 26g | Cholesterol: 381mg | Sodium: 1379mg | Potassium: 1754mg | Fiber: 14g | Sugar: 8g | Vitamin A: 28695IU | Vitamin C: 32.9mg | Calcium: 490mg | Iron: 6.2mg