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This Easy Rosemary Focaccia Bread recipe is so simple to make and ready in under an hour, so you can have fresh, warm bread with dinner tonight!  If you are looking for an easy focaccia bread recipe, this is it.
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4.57 from 16 votes

Easy Rosemary Focaccia Bread

This Easy Rosemary Focaccia Bread recipe is so simple to make and ready in under an hour, so you can have fresh, warm bread with dinner tonight!  If you are looking for an easy focaccia bread recipe, this is it.
Prep Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Italian
Servings: 10 people
Calories: 212kcal
Author: Amy Nash

Ingredients

  • 1 ½ cups hot water
  • 1 Tablespoon yeast
  • 2 Tablespoons sugar divided
  • 3 cups flour
  • 1 teaspoon salt
  • 2 Tablespoons olive oil
  • ¼ cup butter melted
  • 1-2 teaspoons fresh rosemary coarsely chopped
  • ¼ teaspoon coarse salt

Instructions

  • Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes.
  • Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
  • Bake at 375 degrees for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.

Nutrition

Calories: 212kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 334mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Calcium: 8mg | Iron: 1.7mg