5 from 2 votes
blackberry nectarine crumble
Blackberry Nectarine Crumble
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

This Blackberry Nectarine Crumble has big, juicy blackberries and sweet-tart nectarines bubbling beneath a warm, buttery crumble topping.  This blackberry dessert is one of the best things to make with blackberries!

Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 469 kcal
Author: Amy Nash, House of Nash Eats
Crumble topping
  • 2 1/2 cups flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar lightly packed
  • 1 teaspoon salt
  • 1 cup butter melted
  • 1 teaspoon vanilla
Fruit filling
  • 6-8 nectarines thinly sliced
  • 3 cups blackberries
  • 1/3 cup brown sugar lightly packed
  • 3 tablespoons flour
  • dash of salt
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, mix together the flour, sugars and salt. Pour the melted better and vanilla on top of flour mixture and stir together until everything gets most and crumbly.
  3. In a separate bowl (or even in your 9x13" baking dish to save having to wash an extra bowl!), toss the nectarines and blackberries with the sugar, flour and salt until the fruit is evenly coated. Spread evenly around the bottom of the baking dish, then top with the crumble topping.
  4. Bake for 45 minutes, or until the fruit filling is bubbling up in spots between the crumble and the crumble has turned golden brown. Remove from oven and let cool 15 minutes before serving warm, topped with a scoop of ice cream.
Nutrition Facts
Blackberry Nectarine Crumble
Amount Per Serving
Calories 469 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 48mg 16%
Sodium 401mg 17%
Potassium 304mg 9%
Total Carbohydrates 71g 24%
Dietary Fiber 4g 16%
Sugars 41g
Protein 5g 10%
Vitamin A 18.9%
Vitamin C 16.6%
Calcium 4.3%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.