Halloween Candy Corn & Peanut Fudge
Traditional Halloween flavors make this Candy Corn & Peanut Fudge the perfect go-to for your Halloween gathering! This is a creamy white chocolate fudge, loaded with bits of salted roasted peanuts and topped with candy corn and more peanuts. It’s cute, sweet, salty, and so simple to make!
Prep Time15 minutes mins
Cooling Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 64 pieces
Calories: 73kcal
- 1 (14-ounce) can sweetened condensed milk
- 2 Tablespoons salted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 ⅓ cups white chocolate chips
- 1 cup dry roasted peanuts, divided
- ½ cup candy corn
Before beginning, prepare by lining a pan (8x8) with some parchment paper. Coarsely chop ¾ cup of the peanuts, setting aside the other ¼ cup of peanuts.
Heat the sweetened condensed milk, butter, vanilla, and salt, stirring continuously over medium-low heat. Once the condensed milk fudge base has become really hot, but not so hot that it is simmering/boiling, take it off of the stove.
Add the white chocolate chips to the fudge base, let the chips melt for a minute or two then stir the fudge until all of the chips have melted and are mixed into the sweetened condensed milk base.
Mix in the ¾ cup of chopped peanuts.
Place the fudge into the prepared 8x8 pan. Push the fudge around with a spatula to make the top level.
Sprinkle the candy corn and remaining peanuts onto the top of the fudge, press the toppings into the top of the fudge just a little to make sure they stick.
Set the fudge aside to cool at room temperature.
When you are ready to plate the fudge, use a sharp long knife to cut the fudge into pieces.
Store the fudge in a sealed container at room temperature.
- Storage: Be sure to keep your fudge in an airtight container so it doesn't dry out, especially around the edges where it has been cut. I actually wrap mine in plastic wrap pressed right against the fudge, then keep it inside another container. Candy corn fudge will be good for about 1 week.
- Nutritional Info: The nutritional info was calculated using an online nutrition calculator tool for 1 piece of fudge when it has been cut into 64 small pieces.
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 0.1mg