Homemade Fudgy Oreo Brownies Recipe
These super chocolatey, fudgy, and easy Oreo Brownies are the dessert that every chocolate lover and Oreo lover has been dreaming of! Ready in just 45 minutes, these extra fudgy brownies have a rich chocolate flavor and are loaded with delicious Oreo cookie pieces!
Servings: 24 brownies
Calories: 223kcal
Ingredients
- ¾ cup salted butter (170g)
- 4 ounces bittersweet chocolate chopped
- ½ cup unsweetened cocoa powder (43g)
- 1½ cups granulated sugar (300g)
- 2 teaspoons vanilla extract
- 3 large eggs
- ¾ cup all-purpose flour (95g)
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- 24 Oreo cookies (16 for the filling + 8-10 more broken Oreos for the top)
Instructions
- Preheat oven to 350°F. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in the cocoa powder.
- Add the granulated sugar, whisking well to combine. Add the eggs and vanilla extract, beating well either by hand with a whisk or using a hand mixer.
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in the chocolate chips.
- Pour half of the brownie batter into the prepared baking dish and spread into the corners. Arrange the whole Oreos in an even layer on top of the brownie batter. Top with the remaining brownie batter, spreading it into an even layer. Sprinkle the additional broken Oreo pieces on top of the brownies.
- Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached. Be sure not to overbake.
- Cool completely before cutting.
Notes
- 8x8-inch pan: These will be thicker and take longer to bake, more like 40-45 minutes.
- Storage: Store in an airtight container for up to 5 days on the counter or in the fridge.
- Freeze: Freeze Oreo brownies in a freezer-safe container or in a Ziploc bag for up to 3 months.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 212IU | Calcium: 16mg | Iron: 2mg